Explore dining at Encore Boston Harbor and Wynn Las Vegas. Find menus, reviews, and reservation details for fine dining, steakhouses, and casual eateries.

Encore Casino Dining Guide A Review of Wynn's Premier Restaurants

For an exceptional Italian-American experience, begin your culinary exploration at Sinatra. Expect to spend approximately $150-200 per person for a three-course meal with wine. Signature dishes include Frank’s Clams with littleneck clams, garlic, and white wine, and the Osso Buco “My Way”. Reservations are highly recommended, often weeks in advance, especially for weekend evenings. The dress code is business casual, so gentlemen should wear collared shirts.

If you seek high-end steak and seafood, Rare Steakhouse offers prime cuts and fresh ocean catches in a sophisticated setting. The average check here runs upwards of $200 per person. Consider the dry-aged bone-in ribeye or the shellfish platter. The wine list is extensive, featuring selections from around the globe. This fine dining venue enforces a strict dress code; jackets for men are preferred but not required.

For a more casual yet refined option, Mystique provides a modern take on Asian flavors. A meal here will cost around $100-125 per person. The menu features creative sushi rolls, wok-tossed noodles, and dishes like the Miso Black Cod. The atmosphere is energetic, with a DJ often performing later in the evening, making it a popular spot for both dinner and nightlife. The dress code is smart casual.

Encore Casino Restaurants Guide

For an exceptional steakhouse experience, reserve a table at SW Steakhouse. Request patio seating for a direct view of the Lake of Dreams nightly show. Key menu items include the chili-rubbed double rib eye and Japanese Wagyu selections. The wine list is extensive, featuring rare vintages from Napa Valley.

Sinatra: This establishment pays homage to Frank Sinatra with classic Italian cuisine. The menu features his personal favorites, like spaghetti and clams. The ambiance is refined, decorated with memorabilia from his career. A dress code is strictly enforced.
Mizumi: Specializing in Japanese cuisine, this eatery offers a dramatic setting with views of a private lagoon and a 90-foot waterfall. Book one of the floating pagoda tables for a unique dining occasion. The menu highlights include authentic sushi, sashimi, and robatayaki dishes.
Wazuzu: A Pan-Asian bistro that presents a diverse menu from Thai, Chinese, and Japanese traditions. The focal point is a 27-foot crystal dragon. Try the drunken noodles or the pan-seared potstickers. It's a more casual option suitable for lunch or a late-night meal.

Best for Seafood: Lakeside provides fresh, line-caught fish from Hawaiian waters. The menu changes based on the daily catch. The oven-roasted lobster and king crab are standout choices.
Best for Casual Dining: Red 8 offers authentic flavors from Cantonese and Szechuan cooking. https://vavada.it.com is a popular choice for a quick and flavorful meal. No reservations are required, but expect a wait during peak hours.
Best for a Quick Bite: Jardin serves American classics in a garden-like setting. It is an excellent spot for breakfast or brunch, with dishes like short rib hash and buttermilk pancakes. The patio offers a relaxed atmosphere.

How to Choose a Restaurant at Encore Boston Harbor Based on Cuisine and Price Point

Select your dining establishment by matching your budget to a specific culinary style. For a premier steakhouse experience with a high-end budget, Rare Steakhouse offers dry-aged American wagyu and premium cuts, with entrees generally exceeding $70. If you desire upscale Italian cuisine, Sinatra provides classic dishes like osso buco and spaghetti with clams in a refined setting, where main courses typically range from $40 to $80.

For mid-range to upscale Asian options, consider Red 8. It specializes in Cantonese and Hong Kong-style dishes, including dim sum and roasted duck, with most main plates priced between $30 and $60. Alternatively, Mystique presents modern Japanese cooking, including sushi, robata grill items, and inventive entrees. Expect prices similar to Red 8, with many choices falling in the $35 to $65 bracket. This spot also features a dynamic lounge atmosphere.

For more casual and budget-friendly choices, Cheese Meet Wine offers artisanal cheese boards, charcuterie, and wine pairings, with most items under $30. On Deck Burger Bar serves gourmet burgers, wings, and craft beers in a sports bar environment, with meals typically costing between $20 and $35. For quick and accessible American fare, The Garden Cafe operates 24/7, providing breakfast, sandwiches, and salads at a lower price point, making it a convenient option anytime.

Securing a Reservation: A Step-by-Step Guide for Peak Times vs. Weekdays at Encore Las Vegas

Book at least three months in advance for weekend dinners at premier establishments like Sinatra or Lakeside, especially if requesting a specific table. For mid-week dining, reservations made two to four weeks prior are typically sufficient for most of the property's eateries.

Strategy for Peak Periods (Friday-Sunday & Holidays)

Initial Booking: Access the Wynn Las Vegas official website or use their mobile application precisely 90 days before your desired date. Popular reservation times, like 7:00 PM to 8:30 PM, are claimed first. Set a calendar reminder.
Direct Contact for Large Parties: For groups of six or more, bypass online systems. Call the specific dining establishment's direct line between 10:00 AM and 4:00 PM PST, Monday through Thursday, to speak with a reservation manager. This increases the likelihood of accommodating your group.
Concierge Assistance: If you are a guest of the resort, contact the concierge desk immediately after booking your room. They have access to reserved seating blocks not available to the general public. Provide them with a primary choice and two alternatives.
Waitlist Protocol: If your preferred time is unavailable online, call the eatery directly and ask to be placed on a notification list. Cancellations often occur 24-48 hours before the reservation date. Be prepared to confirm immediately upon receiving a call or text.

Strategy for Weekdays (Monday-Thursday)

Online Reservation: A month in advance is a safe window for securing a table at most culinary venues via the official website or app. You will find greater flexibility with seating times, especially before 6:00 PM or after 9:00 PM.
Same-Day Availability: For spontaneous plans, check the Wynn mobile app on the morning of your desired day. Last-minute openings are common. Alternatively, walk up to the host stand upon opening (usually around 5:00 PM) to inquire about day-of availability or bar seating, which is often first-come, first-served.
Leveraging Off-Peak Hours: Securing a 5:30 PM or 9:30 PM slot is significantly easier. This approach works well for pre-show or post-show meals and rarely requires more than a week's notice.
Special Requests: When booking for a weekday, you have a higher chance of a successful special request, such as a window seat or a quieter corner. Add these notes to your online reservation or mention them if calling directly.

Navigating Dress Codes and Dining Etiquette Across Encore's Fine Dining and Casual Eateries

For premier establishments like Sinatra or SW Steakhouse, adhere strictly to a business casual or resort elegant dress code. Men should wear collared shirts, such as polo shirts or button-downs, paired with tailored slacks or dress pants. A sports coat is recommended but not mandatory. Women can opt for dresses, skirts, or stylish pantsuits. Absolutely no athletic wear, shorts, flip-flops, or torn clothing is permitted in these upscale venues. Reservations, especially for weekend evenings, should be made at least two weeks in advance via the property's official website or concierge service to secure a table.

At more relaxed spots like Jardin or Red 8, the attire is resort casual. This allows for dress shorts, fashionable t-shirts, and clean sneakers. However, beachwear, such as cover-ups over swimsuits, and tank tops for men are still inappropriate. While walk-ins are often possible for smaller parties during off-peak hours, booking a day or two ahead for dinner is a practical measure to avoid wait times. When dining, keep mobile phone conversations discreet and brief, stepping away from your table if the call is extended.

For quick-service or counter-style eateries, the dress code is informal. Casual attire suitable for walking through the resort is acceptable. This includes clean shorts, t-shirts, and sandals. Even in these settings, maintaining respectful conduct is expected. Keep your dining area tidy and dispose of your own trash in the provided receptacles. Tipping is not standard at counter-service locations, but a small contribution to a tip jar is a welcome gesture for good service.

Regarding general etiquette across all dining tiers, arrive within 10 minutes of your reservation time. If you are running late, a phone call to the host stand is courteous. At fine dining locations, wait for the host to seat you and follow their lead. When ordering, direct questions about the menu to your server, who possesses detailed knowledge of preparations and ingredients. Splitting checks for large groups is usually accommodated, but it is best to inform your server at the beginning of the meal to streamline the process.